Why autumn means sausages | Kitchen aide

Slowly cooked, sticky sausages sauteed with onion, soy and perhaps a bit of Marmite … our panel even has bangers with bangs for bonfire night

What are the best, comforting sausage dinners for autumn? Rachel, by email Sausages defy the seasons, being just as at home inside buns in the summer as they are simmering in stews come autumn. “Sausages are one of the most adaptable ingredients – they go with almost anything,” says Ali Stoner, author of Scran. “Obviously, there’s the classic Scottish sausage stovies, which, for me, is one of the most comforting of dishes, but then there are stewed sausages.” For this, she starts by frying sausages until “kind of browning”, then sets aside.