Jamie Oliver’s recipes for fish pie pasta bake and tomato and feta lentils

Sometimes cooking is about celebration or indulgence, but there are other times when you just need a speedy but delicious midweek meal

Of course, the act of cooking can be many things – joy, ritual, nourishment, comfort, celebration, indulgence – but this fish pie pasta bake and tomato and feta lentils are strictly about speed. Because, in reality, these are exactly the kind of recipes we all need in our repertoire, ready to whip out on a Wednesday night.

Fish pie pasta bake (pictured top)

Prep 5 min Cook 20 min Serves 4

320g frozen spinach 1 onion (160g) Olive oil 300g dried macaroni 50g plain flour 2 heaped tsp English mustard 500ml semi-skimmed milk Salt and black pepper 400g frozen fish pie mix, from sustainable sources 100g cheddar 2 red chicory 60g rocket Red-wine vinegar…