‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe

Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher

Simple sardines in the Algarve

Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine. Joe

A family dinner in the Faroe Islands

My wife and I visited the Faroe Islands a few years ago, where we took part in heimablídni, a concept where traditional Faroese food is served in a home. We found it to be one of the best ways to experience the Faroes and a unique experience to share a meal with a local family. Homecooked dishes showcase ingredients from the surrounding sea and mountains. We were served smoked salmon from the host’s own smoker, lamb, potatoes and traditional specialities, all accompanied with great conversation about Faroese life and traditions. Sitting around a family table makes the experience feel personal and authentic. Mike