‘Delays are always welcome’: 10 of the best railway station pubs in England

Converted from Victorian buffet bars, ticket offices and waiting rooms, these station pubs offer beautifully restored interiors, real ales and a slice of railway history

No prizes for guessing what this pub used to be… The Old Ticket Office has high ceilings, walls painted shades of locomotive green and booths resembling train carriages; there are outdoor tables on Station Square. A live train departures board theoretically prevents passengers lingering too long, and a canning machine means any draught beer is also available to take away (the hatch on platform 4 also does takeaway orders). There are five handpulls plus Young’s usual spritz menu and other drinks, plus light bites and pizzas. The pub is currently closed for roof repairs and expected to reopen by the end of October.

Tap on the Line, Kew, London

London’s various railway stations have many fine pubs (shout out to the Euston Tap), but Kew Gardens is the only tube station that still has a pub directly attached. When the station opened in 1869, the building was the timber steaming hall, and later become the buffet rooms before becoming a pub. It was bought by Fuller’s in 2012 and reopened the following year after refurbishment. It has high oak beams, picture windows looking on to the platform, an arched glass atrium and a pretty paved outdoor area. It serves two Fuller’s ales and a guest ale, among other drinks, has a full food menu and shows live sport.

Stalybridge Buffet Bar, near Manchester

The pub on platform 4 at Stalybridge station, east of Manchester, is one of the few remaining Victorian buffet bars. Built in 1885, it features the original marble bar top, fireplace and fixed seating, plus lots of railway memorabilia. It serves up to 10 changing real ales, plus a cider or perry; bar snacks include hot pork scratchings, with more substantial food in autumn and winter, such as corned beef hash, pies and local black peas. There is a weekly quiz and folk singalong, regular live bands and food pop-ups in the beer garden, and periodic crisp butty pairing events and beer festivals.