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‘Dark green dust’: the best (and worst) supermarket green teabags, tested and rated

‘Dark green dust’: the best (and worst) supermarket green teabags, tested and rated
The quality of green tea varies considerably. Photograph: Robert Billington/The Guardian. Food styling: Robert Billington

Green tea can be a mixed bag – we sipped our way through the supermarket shelves to find the ones worth boiling the kettle for

My mother-in-law has a mug that reads: “By replacing your morning coffee with green tea, you can lose up to 87% of what little joy you still have left in your life.” Some people will never like green tea, while others will probably have tried only poor-quality, over-brewed bags filled with the dust and fannings left over from the production of whole leaf tea. Only one of today’s teas contains whole leaves, and the difference is hugely noticeable, though that’s not to say the more economical bags are undrinkable. Some are single-origin or organic, and are certainly satisfactory, so long as you brew them properly.

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